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These bites would be as good as a side dish as they are for appetizers. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
- Combine chopped spinach with melted butter, seasonings, one egg, bread crumbs, onion, cheese, and allspice; mix thoroughly and let stand for ten minutes.
- Shape into balls.
- Combine remaining egg with water and beat together until well blended.
- Roll spinach balls in bread crumbs, dip in egg, and again in bread crumbs.
- Preheat oil to 375F and fry balls until golden.