Fried Stuffed Jalapeno Peppers

Made This Recipe? Add Your Photo

Total Time
2hrs 15mins
2 hrs
15 mins

Posted in response to a request. Hope you enjoy!

Skip to Next Recipe




  1. Cut stems from peppers.
  2. Remove seeds, using a small sharp knife (do not split peppers).
  3. Stuff each with pimiento cheese.
  4. Cover and chill at least two hours.
  5. Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.
  6. Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
  7. Dip stuffed peppers in batter; dredge in flour mixture.
  8. Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375º.
  9. Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.
  10. Drain on paper towels.