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    You are in: Home / Deep-fried / Fried Tuna Fish Balls Recipe
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    Fried Tuna Fish Balls

    Average Rating:

    1 Total Reviews

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    • on April 16, 2005

      I'm sorry, but this recipe just didnt work for me in any way, shape or form. I made the mixture exactly as stated, refrigerated, and left it in there for the longest, and it never really firmed up enough to form into balls...just mush. I added some breadcrumbs to the mixture just so i could actually roll them and fried. Unfortunately, neither my husband or I enjoyed these very much. With the rest of the mixture I through in a lot more cayenne, some chopped parsley and some minced garlic, and we made the rest of them. We just didnt enjoy these at all; I really wish we had. The idea was very nice (we love tuna patties so much) but it was just seriously lacking in flavor. I will try these again using more ingredients that will add flavor and enhance the flavor, and will try to find other ways to make the mixture more firm, so they will fry into nice round balls. Im really sorry these didnt work for us.

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    Nutritional Facts for Fried Tuna Fish Balls

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.8
     
    Calories from Fat 7
    34%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 11.0 mg
    3%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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