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    You are in: Home / Deep-fried / Fried won tons with hot chili sauce Recipe
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    Fried won tons with hot chili sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Hey Jude's Note:

    Wonderful appetizers! I found this in a newspaper, don't remember which one, but they credited it to Nina Simonds from her cookbook 'China Express'. It's good, that's all I know. Cooking time is per batch.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Filling

    Chili sauce

    won tons

    Directions:

    1. 1
      For filling: wrap shrimp in paper towels; squeeze out extra moisture and chop finely; combine shrimp, pork and water chestnuts in a medium bowl; mix well then stir in ginger, green onion, soy sauce, rice wine, sesame oil, cornstarch and pepper, combine thoroughly; mixture should be stiff; refrigerate until ready to use (you can do this several hours in advance).
    2. 2
      For chili sauce: stir together soy sauce, sugar, black vinegar or Worcestershire, water, chili paste and ginger in a small bowl; place in a serving bowl and set aside.
    3. 3
      Place 2 teaspoons filling in center of each wonton skin; moisten edges with water; fold over in half to cover filling; press edges to seal; arrange dumplings on a sheet light dusted with cornstarch.
    4. 4
      Heat oven to 200°.
    5. 5
      Pour oil to depth of at least 2 inches in wok or dutch oven; heat oil over medium-high heat to 350°; fry 8 or 9 dumplings at a time, turning constantly, until golden brown, about 5-6 minutes.
    6. 6
      Drain on paper towels; place on baking sheet and keep warm in oven.
    7. 7
      Fry remaining batches; reheat oil between batches.
    8. 8
      Arrange dumplings on a platter and serve hot with chili sauce.

    Ratings & Reviews:

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    Nutritional Facts for Fried won tons with hot chili sauce

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.6
     
    Calories from Fat 23
    35%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 12.2 mg
    4%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    shrimp

    black vinegar

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