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I cut the oil in half since i used a small pan and couldn't find any big zucchini. I also used "Italian Style" breadcrumbs because i couldn't find plain ones. I liked this recipe very much and will be using it again!

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hellsing August 24, 2009

I made these the other night and they were absolutly awsome!

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rocknjet83 August 07, 2009

Excellent recipe!! I had to use whole wheat flour instead of bread crumbs and it still tasted great. Will use more garlic powder next time, too. Will keep this one for sure!

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Dylan's Girl July 06, 2009

This was really good! I had to make a lot of substitutions though lol. I used flour instead of breadcrumbs, and garlic salt instead of powder. I also omitted the basil and used my homemade Emeril's Essence instead. I needed quite a bit more flour...probably like 3/4 cup for one large zucchini. I will definitely make this again! Thanks!

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ChipotleChick May 18, 2009

Had good flavor, the garlic powder gave it a nice zing. I dipped them in Ranch dressing. Good use of the gardens first zucchini.

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truckerboo July 11, 2007

I've been craving fried zucchini for a long time!! I moved overseas and was wanting some like I use to get from Black Angus (resturant on west coast). This was sooo easy and sooo good!! Thanks for this one!!! By the way I like to dip these in ranch dressing it's really nice!!!

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colleenbeean April 12, 2007

I've never fried zucchini before but I've eaten lots of it. This recipie was so easy and so tasty I was really suprised. Everyone in the house really enjoyed it and we will be making this one again!

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haras00 September 01, 2006

This was the first time I have ever cooked zucchini. A friend brought four nice zuchinni's over and I tried this recipe. My family enjoyed it so much that I am preparing it again tonight! It is always a great feeling to see my granddaughter eat fresh vegetables and she really did enjoy this so it will become a favorite at our house. Thanks so much for sharing it!

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Chef Spirit July 18, 2006
Fried Zucchini