I cut the oil in half since i used a small pan and couldn't find any big zucchini. I also used "Italian Style" breadcrumbs because i couldn't find plain ones. I liked this recipe very much and will be using it again!
I made these the other night and they were absolutly awsome!
Excellent recipe!! I had to use whole wheat flour instead of bread crumbs and it still tasted great. Will use more garlic powder next time, too. Will keep this one for sure!
This was really good! I had to make a lot of substitutions though lol. I used flour instead of breadcrumbs, and garlic salt instead of powder. I also omitted the basil and used my homemade Emeril's Essence instead. I needed quite a bit more flour...probably like 3/4 cup for one large zucchini. I will definitely make this again! Thanks!
Had good flavor, the garlic powder gave it a nice zing. I dipped them in Ranch dressing. Good use of the gardens first zucchini.
I've been craving fried zucchini for a long time!! I moved overseas and was wanting some like I use to get from Black Angus (resturant on west coast). This was sooo easy and sooo good!! Thanks for this one!!! By the way I like to dip these in ranch dressing it's really nice!!!
I've never fried zucchini before but I've eaten lots of it. This recipie was so easy and so tasty I was really suprised. Everyone in the house really enjoyed it and we will be making this one again!
This was the first time I have ever cooked zucchini. A friend brought four nice zuchinni's over and I tried this recipe. My family enjoyed it so much that I am preparing it again tonight! It is always a great feeling to see my granddaughter eat fresh vegetables and she really did enjoy this so it will become a favorite at our house. Thanks so much for sharing it!