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    You are in: Home / Deep-fried / Frieten (Belgian Fries) Recipe
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    Frieten (Belgian Fries)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Taylor in Belgium's Note:

    The true secret to the best Belgian fries is the twice frying of the potatoes! And specifically using a Bintje potato!

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    Ingredients:

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Of course, peel the potatoes and cut into fries.
    2. 2
      Dab the potatoes dry with a clean dish towel.
    3. 3
      Cook the potatoes in the fryer at 300°F (145°C) until they are about half done.
    4. 4
      Take them out of the oil and let them cool (half hour is good).
    5. 5
      Reheat oil to 365°F (180-190°C) and fry the fries again until they turn golden.
    6. 6
      Drain well, salt to taste.
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    Frieten (Belgian French Fries). Recipe by Elaniemay

    Frieten (Belgian French Fries)

    By Elaniemay
    View All Potatoes Recipes

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    Nutritional Facts for Frieten (Belgian Fries)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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