Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Frikadeller (Danish Meatballs) Recipe
    Lost? Site Map

    Frikadeller (Danish Meatballs)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.
    2. 2
      Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.
    3. 3
      Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.

    Ratings & Reviews:

    • on April 01, 2009

      55

      Sounds very good with the mashed potato. Reminds me of fish patties from my home country. Add some chopped chillies or cayenne pepper for some spiciness if you wish. Chopped herbs and pulverised fennel, cumin or coriander too. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frikadeller (Danish Meatballs)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 88.7 mg
    29%
    Sodium 803.7 mg
    33%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 21.1 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites