Total Time
17mins
Prep 15 mins
Cook 2 mins

Ingredients Nutrition

Directions

  1. Heat oil in a heavy stockpot to 375º F.
  2. Using a mandoline or vegetable slicer, thinly slice onion into rings.
  3. Place onion rings in a large bowl and cover with milk.
  4. In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
  5. Drain onions from milk.
  6. Dredge in flour mixture and shake off excess.
  7. Deep-fry until golden and crisp, about 2 minutes.
  8. Drain on paper towels.
  9. Sprinkle with remaining 1/2 teaspoon of the paprika.