Frizzled Onions

• Total Time: 17 mins
• Prep Time: 15 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 4 cups canola oil or 4 cups vegetable oil (for frying)
• 1 large yellow onion
• 2 cups milk
• 1 cup batter frying mix
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon paprika

Directions:

1. Heat oil in a heavy stockpot to 375º F.
2. Using a mandoline or vegetable slicer, thinly slice onion into rings.
3. Place onion rings in a large bowl and cover with milk.
4. In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
5. Drain onions from milk.
6. Dredge in flour mixture and shake off excess.
7. Deep-fry until golden and crisp, about 2 minutes.
8. Drain on paper towels.
9. Sprinkle with remaining 1/2 teaspoon of the paprika.