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    You are in: Home / Deep-fried / Frog's Legs Recipe
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    Frog's Legs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    1 hrs 10 mins

    6 mins

    moose Belfour's Note:

    Pan fried frog legs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients.
    2. 2
      Beat the eggs and add them to the dry ingredients. Mix to make a batter.
    3. 3
      Add the crushed garlic and green onions.
    4. 4
      Let this batter sit for 1 hour with the frog legs in it.
    5. 5
      Heat the oil, take the frog legs out of the batter.
    6. 6
      Place in the hot oil and cook until they are crispy and golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Frog's Legs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.7
     
    Calories from Fat 378
    62%
    Total Fat 42.0 g
    64%
    Saturated Fat 6.4 g
    32%
    Cholesterol 296.6 mg
    98%
    Sodium 367.2 mg
    15%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 36.9 g
    73%

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