Total Time
1hr 16mins
Prep 1 hr 10 mins
Cook 6 mins

Pan fried frog legs.

Ingredients Nutrition


  1. Mix the dry ingredients.
  2. Beat the eggs and add them to the dry ingredients. Mix to make a batter.
  3. Add the crushed garlic and green onions.
  4. Let this batter sit for 1 hour with the frog legs in it.
  5. Heat the oil, take the frog legs out of the batter.
  6. Place in the hot oil and cook until they are crispy and golden brown.