Frog's Legs
- Ready In:
- 1hr 16mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 eggs
- 236.59 ml flour
- 2.46 ml salt
- 2.46 ml fresh ground black pepper
- 1020.58 g frog's legs or 1020.58 g chicken wings
- 236.59 ml corn oil
- 10-15 green onions
- 2 garlic cloves
directions
- Mix the dry ingredients.
- Beat the eggs and add them to the dry ingredients. Mix to make a batter.
- Add the crushed garlic and green onions.
- Let this batter sit for 1 hour with the frog legs in it.
- Heat the oil, take the frog legs out of the batter.
- Place in the hot oil and cook until they are crispy and golden brown.
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RECIPE SUBMITTED BY
moose Belfour
cross lake, manitoba
maintenance man at a school.
cooking is a great pass time.