Fungus and Garlic

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Little goodies to serve at cocktail hour

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Ingredients

Nutrition

Directions

  1. Dip the mushrooms in the egg.
  2. Mix the breadcrumbs and the garlic granules and season with salt and pepper (don't add pepper if you are using garlic pepper).
  3. Dip the mushrooms in the breadcrumb mixture.
  4. Deep fry in hot oil until golden.
  5. Drain and blot on kitchen paper.
  6. Serve with cocktail sticks and a separate sauce for dipping such as bleu cheese dip or ranch dip.