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    You are in: Home / Deep-fried / G I Batter-Fried Shrimp Recipe
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    G I Batter-Fried Shrimp

    Average Rating:

    2 Total Reviews

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    • on November 14, 2008

      Sorry, but this was a big mess! The batter was so thick I couldn't dip the shrimp in it. I did manage to spread some batter on some shrimp and fry them but it didn't stick very well. (I did blot the shrimp dry.)The taste was good but not sure if it was worth the effort.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      Okay, I admit I didn't use this on shrimp but we really liked this batter. I needed some batter to cover some reuben bites and this fit the bill perfectly. I did add a bit more milk so get the right consistency and it was great. Thank you for sharing this, I plan on using it again for many things.....shrimp, onions, mushrooms, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for G I Batter-Fried Shrimp

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 816.5
     
    Calories from Fat 651
    79%
    Total Fat 72.3 g
    111%
    Saturated Fat 9.9 g
    49%
    Cholesterol 286.4 mg
    95%
    Sodium 1017.4 mg
    42%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    zatarains bake and crisp mix

    seafood cocktail sauce

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