Sorry, but this was a big mess! The batter was so thick I couldn't dip the shrimp in it. I did manage to spread some batter on some shrimp and fry them but it didn't stick very well. (I did blot the shrimp dry.)The taste was good but not sure if it was worth the effort.
Okay, I admit I didn't use this on shrimp but we really liked this batter. I needed some batter to cover some reuben bites and this fit the bill perfectly. I did add a bit more milk so get the right consistency and it was great. Thank you for sharing this, I plan on using it again for many things.....shrimp, onions, mushrooms, etc.