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    You are in: Home / Deep-fried / Garlic Chicken With Soy Dipping Sauce Recipe
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    Garlic Chicken With Soy Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MauiGirl's Note:

    This is a favorite "party" pupu (appetizer) dish - easy to make and very ono (good) :) Must try at your next get together.......

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    Units: US | Metric

    Dipping Sauce


    1. 1
      Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
    2. 2
      Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
    3. 3
      Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
    4. 4
      compliments from: Maika'i Favorites Book.

    Ratings & Reviews:

    • on October 08, 2008


      Oh Yum! I've been searching for a crunchy garlic wing recipe for 15 years and this is it!!! Thank you, thank you, thank you! I added a heaping tsp of Old Bay, but otherwise followed the recipe. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006


      I made this for my DS, he is a garlic lover, both his GF and himself absolutely loved it! I use garlic powder and also used seasoned salt, thanks for sharing! the sauce is also wonderful...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Chicken With Soy Dipping Sauce

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1943.9
    Calories from Fat 1427
    Total Fat 158.5 g
    Saturated Fat 27.9 g
    Cholesterol 233.0 mg
    Sodium 3036.3 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 2.0 g
    Sugars 35.4 g
    Protein 65.2 g

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