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This is a favorite "party" pupu (appetizer) dish - easy to make and very ono (good) :) Must try at your next get together.......
- 4 lbs chicken wings, and drummettes
- 1 cup flour
- 1 cup panko breadcrumbs
- 4 tablespoons garlic salt
- 1⁄2 teaspoon ground black pepper
- 3 cups cooking oil (for frying)
- 1 cup soy sauce
- 1 cup sugar
- 3⁄4 cup water
- 1⁄2 teaspoon ginger, grated
- 1⁄2 teaspoon garlic, minced
- 3 stalks green onions, mined
- Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
- Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
- Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
- compliments from: Maika'i Favorites Book.