Garlic Fried Chicken Breasts

Kittencalskitchen's Note:

This is delicious, if you love garlic you will love this! The complete recipe may be doubled although if you are doubling recipe I would suggest to use no more than 2 teaspoons garlic powder. If desired serve breasts topped with Creamy Mushroom Sauce/Gravy or Kittencal's Easy No-Fail Make Anytime Turkey Gravy

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 teaspoons garlic powder (or to taste, can use up to 1 tablespoon)
• 1/2-3/4 teaspoon black pepper (can use more)
• 1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt)
• 1 teaspoon paprika
• 1 pinch cayenne pepper (optional)
• 3/4 cup seasoned dry bread crumb
• 1 cup flour
• 1/2 cup milk
• 1 large egg
• 3 -4 boneless skinless chicken breasts (pounded thin)
• 1 cup oil (or as needed)

Directions:

1. In a shallow dish mix together garlic powder, black pepper, seasoned salt (or 1 teaspoon white salt) paprika, cayenne (optional) seasoned bread crumbs and flour.
2. In another shallow bowl whisk the egg with milk until combined.
3. Heat 1 cup oil in a skillet to 350 degrees.
4. Dip the chicken in egg/milk mixture (shaking off any excess) then coat into the bread crumb mixture.
5. Fry the chicken in oil for about 5 minutes per side or until the chicken is cook through.

Reviews

[juanam]

My family really love the garlic fried chicken YUM YUM!!!!!!

[stonecoldcrazy]

This chicken was excellent! I used a tablespoon of so of garlic powder and it turned out delicious. As another comment suggested, I pounded out my chicken breasts beforehand as well.