Garlic Fried Chicken Breasts

"This is delicious, if you love garlic you will love this! The complete recipe may be doubled although if you are doubling recipe I would suggest to use no more than 2 teaspoons garlic powder. If desired serve breasts topped with recipe#149547 or recipe#145064"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a shallow dish mix together garlic powder, black pepper, seasoned salt (or 1 teaspoon white salt) paprika, cayenne (optional) seasoned bread crumbs and flour.
  • In another shallow bowl whisk the egg with milk until combined.
  • Heat 1 cup oil in a skillet to 350 degrees.
  • Dip the chicken in egg/milk mixture (shaking off any excess) then coat into the bread crumb mixture.
  • Fry the chicken in oil for about 5 minutes per side or until the chicken is cook through.

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Reviews

  1. My family really love the garlic fried chicken YUM YUM!!!!!!
     
  2. This chicken was excellent! I used a tablespoon of so of garlic powder and it turned out delicious. As another comment suggested, I pounded out my chicken breasts beforehand as well.
     
  3. This was sooo good! I love garlic, the taste was awesome, perfectly seasoned. Definitely pound down the chicken breasts, otherwise it won't cook properly. Lesson learned, lol!
     
  4. This was only okay...but i think that was my fault! I tried to make a healthier version and I baked this instead of frying. It was still good, but I would have only used half the flour doing it this way. I will make again to see how I can improve this!
     
  5. Another winning chicken recipe from Kittencal! This was very good and very easy. The flavors blend together really well. I might even add a little more cayenne pepper next time to give it a little more kick!
     
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