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    You are in: Home / Deep-fried / Garlic Fried Chicken Breasts Recipe
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    Garlic Fried Chicken Breasts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 08, 2012

      My family really love the garlic fried chicken YUM YUM!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

    • on July 30, 2010

      This chicken was excellent! I used a tablespoon of so of garlic powder and it turned out delicious. As another comment suggested, I pounded out my chicken breasts beforehand as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      This was sooo good! I love garlic, the taste was awesome, perfectly seasoned. Definitely pound down the chicken breasts, otherwise it won't cook properly. Lesson learned, lol!

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    • on November 02, 2007

      This was only okay...but i think that was my fault! I tried to make a healthier version and I baked this instead of frying. It was still good, but I would have only used half the flour doing it this way. I will make again to see how I can improve this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      Another winning chicken recipe from Kittencal! This was very good and very easy. The flavors blend together really well. I might even add a little more cayenne pepper next time to give it a little more kick!

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    Nutritional Facts for Garlic Fried Chicken Breasts

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.4
     
    Calories from Fat 546
    66%
    Total Fat 60.7 g
    93%
    Saturated Fat 9.0 g
    45%
    Cholesterol 107.6 mg
    35%
    Sodium 533.1 mg
    22%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    seasoning salt

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