In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
My Private Note
Units: US | Metric
- 1 gallon peanut oil or 1 gallon canola oil
- 2 lbs russet potatoes
- 3 tablespoons chopped fresh garlic
- 2 teaspoons seasoning salt
- 1First, make the seasoning salt by combining all ingredients and mixing well.
- 2It can be stored for several months in a sealed container.
- 3To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
- 4Peel and wash the potatoes.
- 5Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
- 6Place the raw fries into a metal fry basket or strainer.
- 7Immerse fries in oil for one minute.
- 8Remove and let drain.
- 9Drop fries again for 90 seconds.
- 10Remove and let drain.
- 11Drop a third time for 45 seconds to crisp.
- 12In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
- 13Add the cooked fries and toss together.
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Nutritional Facts for Garlic Fries
Serving Size: 1 (746 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 7831.7
- Calories from Fat 7779
- Total Fat 864.3 g
- Saturated Fat 146.1 g
- Cholesterol 0.0 mg
- Sodium 7089.0 mg
- Total Carbohydrate 44.0 g
- Dietary Fiber 5.8 g
- Sugars 1.8 g
- Protein 5.3 g
The following items or measurements are not included: