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    You are in: Home / Deep-fried / Garlic Jack Recipe
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    Garlic Jack

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    riffraff's Note:

    This is time consuming and messy but very good. I have coated with egg before and after the flour and had good results as well.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Slice cheese into 30 slices about 1/4 in thick.
    2. 2
      Peel garlic and slice each clove lengthwise into about 5 or 6 ovals.
    3. 3
      Heat oil in deep heavy saucepan over med-low heat.
    4. 4
      Add garlic ovals and simmer 5 to 7 minutes being careful not to burn or over brown.
    5. 5
      Remove slices as they float to the surface and are light brown in color.
    6. 6
      Drain on paper towel.
    7. 7
      Reserve oil for cheese.
    8. 8
      Mince garlic and mix with Italian seasonings.
    9. 9
      Spead half the cheese slices evenly with garlic mixture.
    10. 10
      Press remaining cheese slices on each to make 15 bars.
    11. 11
      Dip in flour.
    12. 12
      Dip flour coated pieces into egg then into bread crumbs mixed with parsley.
    13. 13
      Be sure to cover side.
    14. 14
      Reheat oil to med-high and fry cheese a few pieces at a time until lightly brown (about 2 minutes) Skim particles from oil as the accumulate.
    15. 15
      Drain cheese on paper towels and keep warm till all are fried.
    16. 16
      Serve with toothpciks and marinara sauce.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Jack

    Serving Size: 1 (2653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 791.6
     
    Calories from Fat 622
    78%
    Total Fat 69.1 g
    106%
    Saturated Fat 16.1 g
    80%
    Cholesterol 69.3 mg
    23%
    Sodium 336.4 mg
    14%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    italian seasoning

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