Garlic Jack

"This is time consuming and messy but very good. I have coated with egg before and after the flour and had good results as well."
 
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Ready In:
40mins
Ingredients:
9
Yields:
15 pieces
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ingredients

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directions

  • Slice cheese into 30 slices about 1/4 in thick.
  • Peel garlic and slice each clove lengthwise into about 5 or 6 ovals.
  • Heat oil in deep heavy saucepan over med-low heat.
  • Add garlic ovals and simmer 5 to 7 minutes being careful not to burn or over brown.
  • Remove slices as they float to the surface and are light brown in color.
  • Drain on paper towel.
  • Reserve oil for cheese.
  • Mince garlic and mix with Italian seasonings.
  • Spead half the cheese slices evenly with garlic mixture.
  • Press remaining cheese slices on each to make 15 bars.
  • Dip in flour.
  • Dip flour coated pieces into egg then into bread crumbs mixed with parsley.
  • Be sure to cover side.
  • Reheat oil to med-high and fry cheese a few pieces at a time until lightly brown (about 2 minutes) Skim particles from oil as the accumulate.
  • Drain cheese on paper towels and keep warm till all are fried.
  • Serve with toothpciks and marinara sauce.

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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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