Prep 5 mins
Cook 10 mins
From Diner, Drive-ins and Dives
Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.
- 4 lbs chicken wings
- 1 cup butter, melted
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 cup garlic, chopped
- 1 cup hot sauce
- Season wings with salt and pepper. Fry at 400 degrees.
- Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.
I baked my wings at 425F for an hour (per the instructions on the Frank's Red Hot bottle) but otherwise followed the recipe exactly. These wings are great! Spicy but not overly hot, and with a lot of added flavor from the garlic and parmesan. For those who don't want to have to deal with all the oil from deep frying, I highly recommend baking the wings. They come out wonderfully crispy and are just as good as fried. Just make sure you line your pan with nonstick foil or stir the wings around periodically, because they will stick like crazy to the pan if you don't. One note: based on the quantity of sauce I think this recipe is supposed to make 4 lbs of wings, not 1/4 lb. Awesome recipe - thanks for posting!
Loved it, loved it, loved it!!! I baked my wings at 425 for 1 hour like Chilicat, and they turned out absolutely perfect...crisp on the outside and moist and juicy on the inside. The sauce is fabulous, although I think you should reduce it by at least half. I started melting the butter while the wings were baking, and added the garlic immediately to let it soften up a bit and permeate the butter. I let the garlic sit in the butter for 30 minutes, then I added the hot sauce and parmesan. This was hot wing heaven! Made for photo tag....photo will be uploaded later! Thanks for sharing another fabulous recipe Mightyro.
We made this tonight & it was excellent!