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    Garlic- Parmesan Buffalo Wings

    Garlic- Parmesan Buffalo Wings. Photo by gailanng

    1/4 Photos of Garlic- Parmesan Buffalo Wings

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mightyro_cooking4u's Note:

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    1. 1
      Season wings with salt and pepper. Fry at 400 degrees.
    2. 2
      Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.

    Ratings & Reviews:

    • on November 06, 2009


      I baked my wings at 425F for an hour (per the instructions on the Frank's Red Hot bottle) but otherwise followed the recipe exactly. These wings are great! Spicy but not overly hot, and with a lot of added flavor from the garlic and parmesan. For those who don't want to have to deal with all the oil from deep frying, I highly recommend baking the wings. They come out wonderfully crispy and are just as good as fried. Just make sure you line your pan with nonstick foil or stir the wings around periodically, because they will stick like crazy to the pan if you don't. One note: based on the quantity of sauce I think this recipe is supposed to make 4 lbs of wings, not 1/4 lb. Awesome recipe - thanks for posting!

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    • on March 14, 2010


      Loved it, loved it, loved it!!! I baked my wings at 425 for 1 hour like Chilicat, and they turned out absolutely perfect...crisp on the outside and moist and juicy on the inside. The sauce is fabulous, although I think you should reduce it by at least half. I started melting the butter while the wings were baking, and added the garlic immediately to let it soften up a bit and permeate the butter. I let the garlic sit in the butter for 30 minutes, then I added the hot sauce and parmesan. This was hot wing heaven! Made for photo will be uploaded later! Thanks for sharing another fabulous recipe Mightyro.

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    • on February 28, 2010

      We made this tonight & it was excellent!

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    Read All Reviews (5)


    Nutritional Facts for Garlic- Parmesan Buffalo Wings

    Serving Size: 1 (2328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5842.4
    Calories from Fat 4340
    Total Fat 482.2 g
    Saturated Fat 202.4 g
    Cholesterol 1908.3 mg
    Sodium 9297.1 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.3 g
    Sugars 3.5 g
    Protein 347.7 g

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