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    You are in: Home / Deep-fried / Garlic-Teriyaki Chicken Wings Recipe
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    Garlic-Teriyaki Chicken Wings
    Garlic-Teriyaki Chicken Wings. Photo by mary winecoff

    Photo by mary winecoff

    1/1 Photo of Garlic-Teriyaki Chicken Wings

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hollyberry117's Note:

    I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better than any we've had; and I have to agree!!!

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    Ingredients:

    Serves: 4

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Heat butter, soy sauce, corn syrup, brown sugar, water, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
    2. 2
      Heat oil on high heat until it hisses when splashed with a drop of water.
    3. 3
      Coat chicken pieces with salt.
    4. 4
      Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
    5. 5
      Remove chicken from oil and drain on paper towels.
    6. 6
      Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.

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    Ratings & Reviews:

    • on June 06, 2012

      45

      This recipe stood out from the rest and I am sure glad I tried it! We are having a wing buffet for our daughter's grad party and these have made the menu. I did play around with it just a bit after making it per directions. It was a tad salty and not sweet enough for us but I cut the soy in half and doubled the water. Second time around I also ditched the butter and used oil...there was a wierd film that kept forming over the top of the sauce as it cooled and it didn't appear when I used Canola oil instead. I added half again of regular sugar and final step I added 1T cornstarch (with 1/4 cup cold water) to simmering sauce...DE-LISH-US!!! I tested my final four on some family friends and insisted they be truthful but I needn't have worried. As fast as the wings flew out of the bowl and disappeared I knew I had my winners. BTW these teriyaki wings were the first to go!!! thanks for a truly satisfying wing experience!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 26, 2011

      55

      Great wings. We whipped them up in no time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 28, 2008

      55

      I'm always on the prowl for a new party wings recipe. This one didn't disappoint me. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic-Teriyaki Chicken Wings

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1263.0
     
    Calories from Fat 698
    55%
    Total Fat 77.6 g
    119%
    Saturated Fat 29.8 g
    149%
    Cholesterol 323.1 mg
    107%
    Sodium 5663.2 mg
    235%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 59.0 g
    236%
    Protein 70.5 g
    141%
    Detailed Nutrition Values About Nutrition Info

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