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    You are in: Home / Deep-fried / Garlic-Teriyaki Chicken Wings Recipe
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    Garlic-Teriyaki Chicken Wings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 06, 2012

      This recipe stood out from the rest and I am sure glad I tried it! We are having a wing buffet for our daughter's grad party and these have made the menu. I did play around with it just a bit after making it per directions. It was a tad salty and not sweet enough for us but I cut the soy in half and doubled the water. Second time around I also ditched the butter and used oil...there was a wierd film that kept forming over the top of the sauce as it cooled and it didn't appear when I used Canola oil instead. I added half again of regular sugar and final step I added 1T cornstarch (with 1/4 cup cold water) to simmering sauce...DE-LISH-US!!! I tested my final four on some family friends and insisted they be truthful but I needn't have worried. As fast as the wings flew out of the bowl and disappeared I knew I had my winners. BTW these teriyaki wings were the first to go!!! thanks for a truly satisfying wing experience!!!

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    • on September 26, 2011

      Great wings. We whipped them up in no time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      I'm always on the prowl for a new party wings recipe. This one didn't disappoint me. Thanks for posting!

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    • on September 01, 2008

    • on July 11, 2008

      This was delicious!! I was looking for a good garlic wing recipe and found this! I will definitely be using it this weekend for a benefit bbq we are going to! Thanks hollyberry for sharing!! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic-Teriyaki Chicken Wings

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1263.0
     
    Calories from Fat 698
    55%
    Total Fat 77.6 g
    119%
    Saturated Fat 29.8 g
    149%
    Cholesterol 323.1 mg
    107%
    Sodium 5663.2 mg
    235%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 59.0 g
    236%
    Protein 70.5 g
    141%

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