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    You are in: Home / Deep-fried / General Tso's Chicken IV Recipe
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    General Tso's Chicken IV

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    1. 1
      To make pepper sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar, and wine. Then add chicken broth and MSG and stir until sugar dissolves. Refrigerate until needed.
    2. 2
      In separate bowl, mix chicken, soy sauce, and pepper.
    3. 3
      Stir in egg. Add cornstarch until chicken is coated evenly.
    4. 4
      Add oil to separate chicken pieces.
    5. 5
      Divide chicken into small quantities and deep fry at 350F until crispy. Drain on a paper towel.
    6. 6
      Place a small amount of oil in wok and heat until wok is hot. Add scallions and peppers and stir fry briefly.
    7. 7
      Stir sauce; add to wok.
    8. 8
      Place chicken in sauce and cook until sauce thickens. Add either cornstarch or water as needed.
    9. 9
      Serve with rice.

    Ratings & Reviews:

    • on October 14, 2010

      This is half a recipe review and half another rave about Juli's recipe looks perfect(that means it looks like mine) and the nutrition values are all there!!! I haven't tested all the numbers, but they look good so far, and that has been impossible to find until now.

      I am ecstatic(well happy to find all the data, anyway).

      Thanks Juli, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2001



    Nutritional Facts for General Tso's Chicken IV

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 890.3
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 7.7 g
    Cholesterol 194.4 mg
    Sodium 2934.9 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 2.2 g
    Sugars 27.6 g
    Protein 53.0 g

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