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Thanks for posting, it saved me the work of doing it! I don't make this often, but it's a big hit whenever I do!
Chicken was crispy, and all in all the sauce wasn't bad either, but I would call this a spicy ginger chicken, NOT general tso's. The sweetness and mild spiciness you'd wanna see with general tso's chicken is just not there, rather the ginger and soy are the big flavors in this dish.
Make this today! You won't regret it. It was fairly easy and worth the little bit of extra effort. My children loved it. When I was making it, I thought it made way too much, but I didn't have any leftovers. I served with fried rice and egg rolls. DELICIOUS!