German Roll Kuchen

Total Time
27mins
Prep
7 mins
Cook
20 mins

A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.

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Ingredients

Nutrition

Directions

  1. Mix and make a soft but not sticky dough.
  2. Roll and cut into oblong pieces.
  3. Make a cut in the centre (but not from edge to edge).
  4. Take an end and pull through the middle.
  5. Fry in hot oil until golden brown.
  6. Let cool.
  7. Sprinkle with icing sugar.
  8. Eat with watermelon.
Most Helpful

5 5

These roll kuchen cookies are delicious. They brought back a lot of childhood memories of the Polish equivalent to this recipe. The sour cream makes a lovely tender dough. I made half the recipe and now I know next time, and there will be a next time, that I should have made the whole recipe!! They are disappearing quickly. Everyone loves them. Will try eating them with watermelon when it is available.

5 5

I wish I could give this more than 5 stars! This is by far the best roll kuchen recipe that I have ever tried! It easily replaces the two recipes that I have posted for roll kuchen. I made these after having an abundance of sour cream and now this will be the only recipe that I make. Thanks so much for sharing this!