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    You are in: Home / Deep-fried / German Roll Kuchen Recipe
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    German Roll Kuchen

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 03, 2007

      These roll kuchen cookies are delicious. They brought back a lot of childhood memories of the Polish equivalent to this recipe. The sour cream makes a lovely tender dough. I made half the recipe and now I know next time, and there will be a next time, that I should have made the whole recipe!! They are disappearing quickly. Everyone loves them. Will try eating them with watermelon when it is available.

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    • on August 23, 2006

      I wish I could give this more than 5 stars! This is by far the best roll kuchen recipe that I have ever tried! It easily replaces the two recipes that I have posted for roll kuchen. I made these after having an abundance of sour cream and now this will be the only recipe that I make. Thanks so much for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for German Roll Kuchen

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 52
    30%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 41.8 mg
    13%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

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