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    You are in: Home / Deep-fried / Gluten Free Funnel Cake Recipe
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    Gluten Free Funnel Cake

    Gluten Free Funnel Cake. Photo by Chef #1800133055

    1/1 Photo of Gluten Free Funnel Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pugs-N-Apps's Note:

    If you are like most of us Celiac's you drool in envy every time you go to a fair or Fun Park at the smell of fresh cooked Funnel Cakes. This recipe is a variation of several Fair Funnel Cake recipes and everyone who has tried it can't believe that it is gluten free. It is a must for every family and it is very easy to make.

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    Ingredients:

    Serves: 5-7

    Yield:

    funnel ...

    Units: US | Metric

    Dry Ingredients

    Wet Ingredients

    What you will need for cooking

    • oil (for frying, canola or vegetable preferred)

    One of the below toppings

    Directions:

    1. 1
      On the stove start heating approx 2 inches of oil in a fry pan over medium heat.
    2. 2
      In a small mixing bowl, combine all of the dry ingredients and set aside in a sifter if you have one.
    3. 3
      In a large mixing bowl, beat the wet ingredients together until top is slightly frothy.
    4. 4
      Now sift or slowly add the dry ingredients you have set aside into the large mixing bowl with the wet ingredients, whisking continuously to avoid lumps.
    5. 5
      When all ingredients are combined into a smooth creamy mixture it is time to cook.
    6. 6
      Check your oil temperature, take a small drop of batter and drop it into the pan -- It should take just about 45-60 seconds to start browning on one side. Adjust the heat accordingly.
    7. 7
      Use a wide tipped funnel or ziplock bag with a corner snipped off to drop strings of batter into the pan of hot oil to make whatever designs you wish. Cook until golden brown on both sides, remove from heat with metal spatula and place on a plate with wire strainer. Repeat until all the batter is gone.
    8. 8
      Let each cake sit for a moment on the wire rack, then move to a plate and finish with your favorite toppings.

    Ratings & Reviews:

    • on March 29, 2014

      45

      I made this tonight and I have mixed feelings about it. I followed the directions and the batter was very thick, so I added more milk and another egg. When I put dripped it into the oil it all separated - it didn't stick together like a traditional funnel cake. But it was still delicious with powdered sugar on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      wow amazing!! didn't realize how much i was really missing this fair specialty until i could have it again!!! keeping this on file as a summer favorite!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      I was so skeptical about this recipe, but it is amazingly delicious! My teenage son, who doesn't have any food sensitivities, absolutely loved it, and he usually turns his nose up to anything gluten free. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gluten Free Funnel Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 82.9 mg
    27%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    gluten-free flour

    gluten free baking powder

    xanthan gum

    gluten-free vanilla extract

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