Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Gluten Free Funnel Cake Recipe
    Lost? Site Map

    Gluten Free Funnel Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 29, 2014

      I made this tonight and I have mixed feelings about it. I followed the directions and the batter was very thick, so I added more milk and another egg. When I put dripped it into the oil it all separated - it didn't stick together like a traditional funnel cake. But it was still delicious with powdered sugar on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      wow amazing!! didn't realize how much i was really missing this fair specialty until i could have it again!!! keeping this on file as a summer favorite!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      I was so skeptical about this recipe, but it is amazingly delicious! My teenage son, who doesn't have any food sensitivities, absolutely loved it, and he usually turns his nose up to anything gluten free. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      I made this according to the recipe. The funnel cakes were good but very thick and lacking in flavor. The next time, I revised and in addition to original recipe, I added 1/4 c half and half, 1 egg, 1 t. vanilla and used Pamela's GF pancake and baking mix. If you use Pamela's omit the salt, xanthan gum and baking powder. The second batch tasted very much like the funnel cakes you get at fairs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      Most delicious gluten free dessert I have ever made! Plus, all the gluten eaters in the house also loved it! It made me feel like the state fair had set up camp in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      WOW. Just made this recipe. I used my own standard GF flour blend. Used some half n half in place of the milk. (ran out of milk) but followed the recipe exact. OMGoodness...Everyone loved them! So tasty! Will definately make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Gluten Free Funnel Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 82.9 mg
    27%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    gluten-free flour

    gluten free baking powder

    xanthan gum

    gluten-free vanilla extract

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites