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These Chinese appetizers are fantastic! I first made them for a birthday, and they were very well received. Despite the list of ingredients, they're easy to make; the filling can be prepared by dumping all ingredients in a food processor, and the coating doesn't take much more effort. The prep time includes time for the coating to sit, and the cook time assumes about 3 batches of blossoms.
Units: US | Metric
Serving Size: 1 (838 g)
Servings Per Recipe: 1
The following items or measurements are not included:
char siu pork