Golden Chicken II

"Golden Chicken Pieces, haven't come across one person who hasn't loved em and asked for the recipe, so I thought I could share it with thousands. I was experimenting one day making something for my mum, when I made these."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine soy sauce, sherry, sugar, and egg yolk, stir well.
  • Cut Chicken into bit size pieces, soak chicken in soy sauce mixture, leave for 1-2 hours (the longer you leave it, the better they taste).
  • Stir occasionally.
  • Coat chicken LIGHTLY with cornflour (do not over coat the chicken with cornflour!) Then deep fry, making sure that all the chicken isn't in a big clump.
  • Cook until golden brown.
  • Serve with a sweet and sour sauce from the shopping centre.
  • You can;t go wrong.
  • It's great for the kids, you will love it too.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes