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Very yummy. I added some onion powder and it gave it an extra kick!

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getoutofmygalley December 03, 2007

I think if I could give half stars I would give 3.5. This recipe was good. I substitued whole wheat flour for all-purpose flour. I didn't feel like it had a lot of flavor (maybe add some other seasonings). If only there was a way to get that fried taste without frying.

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lthrgirl03 September 09, 2005
Gooey Fried Tofu