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    You are in: Home / Deep-fried / Gosh i Fil- Elephant's Ear Recipe
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    Gosh i Fil- Elephant's Ear

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Michelle Kasper's Note:

    Most of us eat these at the fair but it is also an Afghanistan dessert sometimes served at a dastarkhan, literally 'tablecloth', the enormous meal served to family and guests on special occasions. The American version usually does not have cardamom and pistachio as part of the ingredient list.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large eggs
    • 1/4 teaspoon salt
    • 1 tablespoon sugar
    • 2 tablespoons vegetable oil
    • 1 cup milk
    • 3 3/4 cups sifted white flour
    • 2 cups vegetable fat

    cooked syrup

    mix

    Directions:

    1. 1
      Beat eggs, then add and beat together salt, sugar, oil and milk.
    2. 2
      Add sifted flour to beaten mixture, turn out on lightly floured board and knead for 10 minutes until smooth.
    3. 3
      (Add a little water if necessary).
    4. 4
      Roll out small sections of dough to paper thin circles or squares.
    5. 5
      For ears, pleat in one side of a circular piece- for bows pleat in the center of a rectangular piece.
    6. 6
      (You can make these up to a foot in diameter- whatever your pan will accommodate.) Heat fat in a large shallow pan, and fry ears a few at a time until lightly brown, turning once.
    7. 7
      Remove from fat and drain.
    8. 8
      Pour dribbles of syrup over pastry and dust at once with generous amounts of powdered sugar, cardamom and pistachio.

    Ratings & Reviews:

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    Nutritional Facts for Gosh i Fil- Elephant's Ear

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1257.0
     
    Calories from Fat 726
    57%
    Total Fat 80.6 g
    124%
    Saturated Fat 36.8 g
    184%
    Cholesterol 185.9 mg
    61%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 119.0 g
    39%
    Dietary Fiber 2.8 g
    11%
    Sugars 55.9 g
    223%
    Protein 13.9 g
    27%

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