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    You are in: Home / Deep-fried / Grandma's Dixie Fried Chicken Recipe
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    Grandma's Dixie Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ChipotleChick's Note:

    This was something my grandmother used to make. She passed away a few years ago, and I just recently was given her recipe indexes. I will be posting some of my childhood favorites as a tribute to her. Like many old time recipes, the spices are pretty bland. Feel free to kick this one up with garlic, chili peppers, or whatever you'd like!

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    Units: US | Metric

    Dixie Mix


    1. 1
      Preheat oven to 350.
    2. 2
      Mix all 'Dixie Mix' ingredients.
    3. 3
      Dip the chicken pieces in the egg, then coat with Dixie Mix.
    4. 4
      Heat Crisco over medium-high.
    5. 5
      Add chicken pieces and brown on all sides. Transfer the chicken to a shallow baking pan.
    6. 6
      Bake in the oven about 1 hour, or until juices run clear.

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    Ratings & Reviews:

    • on May 18, 2005


      This made a very moist chicken. We thought the Dixie Mix would make a nice coating for fried fish. This was the first time I have had a cornmeal coating on fried chicken. It gave a very different texture. Thanks Chipotle Chick. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Dixie Fried Chicken

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1569.8
    Calories from Fat 1123
    Total Fat 124.8 g
    Saturated Fat 36.8 g
    Cholesterol 325.3 mg
    Sodium 2096.1 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 3.5 g
    Sugars 1.3 g
    Protein 62.0 g

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