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Absolutely OUTSTANDING, hence the 5 stars! I would give it 10, if I could. This is, by far, the BEST chicken recipe out there. Great job, Wildflour, on your concoction. I made chicken breast strips for the family, prepared following your instructions for the cut-up broiler-fryer chickens. I marinted for just two hours and coated the strips in the dry ingredients and then put them back into the buttermilk/hot sauce and once again into the dry ingredients. The strips were nicely crisped. The chicken was moist. The seasonings were right-on. No dipping sauce needed. Thank you for giving us a new family-favorite way to prepare chicken strips. Try this one; you won't be sorry.
Wow, yum! This is great. The buttermilk really does marinate the chicken to create a really lovely moist and tender result. For us I used about 1 kilo of breast fillets cut into bite size pieces. Instead of one bag of flour mix I made up two and took the chicken from the marinade into the first bag, shook it off then into the drained off buttermilk then into the second bag of flour mix and onto the baking paper to sit. I served with baked potato gems and chicken gravox.
I used chicken tenders and they came out great! Breading is incredibly tasty. I used a little less garlic powder and cut seasoned salt down by half. My kids loved them.
Excellent recipe Wildflour. I didnt have the Italian seasoning so I substitute 1 teaspoon of thyme and increased the cayenne red pepper to 1 teaspoon. Everything else is the same. The chicken came out moist, tender and the crust is SO good!! Thank you for sharing.
Yum yummmmmm!!! We loved it down to the last wing!
Exceptional Southern Fried Chicken! I threw away my other recipes and this is my standard recipe now! Because it was so moist and flavored so well, it went over like gangbusters with my family! Thanks for this one!
This is a great recipe! Thanks
Excellent chicken!!! Perfection all the way!
Great flavors in the crust and chicken with all these great ingredients. We loved it. Made as the recipe instructed and the chicken came out full of flavor, tender moist and not greasy. We absolutely loved it! Cindy
LOVED IT! The flavor is perfect and the chicken was very moist. I had to double the flour and spices and used up every bit. The only problem I had was that the skin fell off the bottom part when I transferred the chicken to the plate. Thank you for a keeper Wildflour! Made for Comfort Food tag in the Photo Forum, please see my rating system.