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    You are in: Home / Deep-fried / Granny's Cornbread Recipe
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    Granny's Cornbread
    Granny's Cornbread. Photo by loof

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    4.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Heartspell's Note:

    This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it with peas and snaps then eating it...lol! It was the best! I love making these and my kids love eating them! The meal for this is labeled "extra fine" and I've found it at Winn Dixie and Walmart stores. It can be labeled as Hall's or others, but the texture is very close to that of flour. I have only been able to find it in the south. This is not a "healthy" type of cornbread. My granny used lard when making these but I use canola oil and it's still awesome! I also use an iron skillet just as she did and I use a "special" metal spoon that is just the right size to make these. I dip it into water before scooping up the mix and drop it into the hot oil. I get almost the same shape as Granny's! This can be deep fried as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix meal, salt and baking powder together. Add boiling water, stir well with a spoon, it will be very stiff (the boiling water will start the cooking process before you fry it). Add egg and milk stir until well mixed. Mix will be very sticky, so wet hands and shape into submarine shaped ovals and drop into hot oil (you must keep hands wet or batter will stick to hands). Brown on all sides and remove. Place on paper towels to drain off excess oil. Serve.

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    Ratings & Reviews:

    • on October 13, 2008

      45

      This was a different and great cornbread recipe! I thought the texture might be like a hush puppy but it really wasn't - it was firm outside and light and moist inside. The dough seemed a little bland and I may add a some sugar next time. Despite my best efforts mine ended up a little oddly-shaped but that didnt affect the taste or texture. Thanks for posting this recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granny's Cornbread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 17
    28%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 38.3 mg
    12%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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