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    You are in: Home / Deep-fried / Greek Grouper Recipe
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    Greek Grouper

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Danny Beason's Note:

    Presented By: Nick Papys

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put Olive Oil on a piece of grouper.
    2. 2
      Add some blackened seasoning and bake at 350 degrees for 10-15 minutes or until golden brown.
    3. 3
      To make the sauce, blend the remaining ingredients together, put them over fish, and serve.

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    Ratings & Reviews:

    • on March 05, 2006

      55

      The quickest, easiest fish dish I have prepared yet. My boyfriends loved it. I didn't have blackened seasoning, so I just put some ground pepper and garlic powder. I was sure to use fresh parsley as well, which probably helped a lot. I can't imagine if I had fresh oregano as well for it. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Grouper

    Serving Size: 1 (395 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 163
    92%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 778.5 mg
    32%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 0.6 g
    1%

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