Greek Grouper

Name: Greek Grouper
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 serving(s)
Ingredients: grouper (3 pcs); 2 tablespoons garlic; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons oregano; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons parsley

Submitted by Danny Beason

"Presented By: Nick Papys"

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Ready In:: 22mins
Ingredients:: 8
Serves:: 3

ingredients

grouper (3 pcs)
2 tablespoons garlic
¹⁄₄ cup olive oil
¹⁄₄ cup lemon juice
2 tablespoons oregano
1 teaspoon salt
1 teaspoon pepper
2 tablespoons parsley

directions

Put Olive Oil on a piece of grouper.
Add some blackened seasoning and bake at 350 degrees for 10-15 minutes or until golden brown.
To make the sauce, blend the remaining ingredients together, put them over fish, and serve.

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Reviews

The quickest, easiest fish dish I have prepared yet. My boyfriends loved it. I didn't have blackened seasoning, so I just put some ground pepper and garlic powder. I was sure to use fresh parsley as well, which probably helped a lot. I can't imagine if I had fresh oregano as well for it. Delicious!

charleybutters

RECIPE SUBMITTED BY

Danny Beason

Knoxville, Tennessee

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.

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