Green Tomatoes Parmesan

"My favorite way to make fried green tomatoes. So delicious."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
  • Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
  • Dip each tomato in beaten egg, then into the cornmeal mixture.
  • In a skillet, heat oil over medium-high heat.
  • Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
  • Drain on paper towel lined wire rack.
  • Serve immediately.

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