Green Tomatoes Parmesan
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 medium green tomatoes, sliced 1/4 inch thick
- salt
- 59.14 ml cornmeal
- 59.14 ml grated parmesan cheese
- 29.58 ml all-purpose flour
- 3.69 ml garlic salt
- 2.46 ml dried oregano
- 1.23 ml pepper
- 1-2 egg, beaten
- 59.14 ml vegetable oil
directions
- Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
- Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
- Dip each tomato in beaten egg, then into the cornmeal mixture.
- In a skillet, heat oil over medium-high heat.
- Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
- Drain on paper towel lined wire rack.
- Serve immediately.
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