Grilled Ham and Egg Salad Sandwich

Submitted by Kymie

"I found this recipe in taste of home magazine Very good for Saturday bunch"

 

• Ready In: 15mins
• Ingredients: 16
• Serves: 6

ingredients

• 6 hardboiled egg, chopped
• 1 cup cooked ham, chopped
• 1⁄2 cup celery, finely chopped
• 1 tablespoon onion, minced
• 1⁄2 cup mayonnaise
• 2 teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 12 slices white bread
• vegetable oil

• BATTER

• 1⁄2 cup cornmeal
• 1⁄2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 eggs, slightly beaten

directions

1. Combine eggs,ham, celery,onions,mayonnaise, mustard,salt and pepper: spread on six slices of bread. Top with remaining bread and set aside.
2. In a Bowl, whisk batter ingredients until well blended. Heat about 1/2 inches of oil in large deep skillet. Dip sandwiches into batter. Fry until golden brown. Drain on paper towels.