Guacamole Tortilla Snacks

Gingerbear's Note:

This recipe looks so good. I think I may just try this one tonight. This recipe came from a Taste Of Home Magazine.

• Total Time: 55 mins
• Prep Time: 35 mins
• Cook Time: 20 mins

Ingredients:

Serves: 48

Yield: 4.0 dozen

• oil , for deep-fat frying
• 1 dozen corn tortilla , quartered
• 3 ripe avocados , peeled and mashed
• 3 tablespoons mayonnaise
• 1 medium onion , diced
• 1 medium tomato , diced
• 2 jalapeno peppers , chopped
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8oz)

Directions:

1. In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
2. Fry the tortilla wedges, a few at a time, until golden brown.
3. Drain on paper towels.
4. For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
5. Place tortillas on ungreased baking sheets.
6. Top each with a Tbsp of guacamole.
7. Sprinkle with cheese.
8. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
9. Serve immediately.