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    You are in: Home / Deep-fried / Guinness Battered Onion Rings Recipe
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    Guinness Battered Onion Rings
    Guinness Battered Onion Rings. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Guinness Battered Onion Rings

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mille® 's Note:

    Beer - it's not just for drinking any more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and garlic powder into a bowl.
    2. 2
      Beat to a smooth batter with unbeaten egg, butter and Guinness.
    3. 3
      Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
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    Beer Battered Onion Rings. Recipe by King Jay II

    Beer Battered Onion Rings

    By King Jay II
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    Nutritional Facts for Guinness Battered Onion Rings

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.7
     
    Calories from Fat 40
    10%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 60.5 mg
    20%
    Sodium 422.1 mg
    17%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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