I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Gypsy Schnitzel (Zigeunerschnitzel) Recipe
    Lost? Site Map

    Gypsy Schnitzel (Zigeunerschnitzel)

    Gypsy Schnitzel (Zigeunerschnitzel). Photo by Bergy

    1/1 Photo of Gypsy Schnitzel (Zigeunerschnitzel)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    glitter's Note:

    Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the pork the salt and pepper then dip into the egg mixture.
    2. 2
      Then from there it goes into the bread crumbs.
    3. 3
      Heat the oil and fry until both sides are brown.
    4. 4
      Don't fry too long you don't want to toughen the steaks.
    5. 5
      Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
    6. 6
      Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
    7. 7
      In a small dish combine your cornstarch and about a tblsp.
    8. 8
      of cold water and make a paste.
    9. 9
      Add this to the pan and stir to make a sauce.
    10. 10
      Stir constantly until your sauce is thickened.
    11. 11
      Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
    12. 12
      Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
    13. 13
      If you want in that five min.
    14. 14
      cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Gypsy Schnitzel (Zigeunerschnitzel)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.2
     
    Calories from Fat 160
    33%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 119.5 mg
    39%
    Sodium 655.1 mg
    27%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.4 g
    25%
    Protein 31.6 g
    63%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites