7 Reviews

This was an awesome recipe. I used beef steaks instead of pork because my husband found the recipe first and told me to buy beef but, it was amazing. The kids want it again.

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Anonymous June 07, 2015

Not a bad recipe at all. I thought my sauce came out a bit bland. I will probably use another bouillon cube next time around.

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Girlnyelm@yahoo.com December 12, 2010

This is probably one of the best recipes on recipezaar. I made this last night for my family and company. Everyone loved this dish and devoured every bit of it. I even left out the paprika because we did not have any in the house. Made this dish with Spaetzle (German noodles). OUTSTANDING!

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ice1chris July 15, 2007

This was awesome. We were completely stuffed! Thanks

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chelleshocked July 08, 2006

This was very good. I used the cajun spices you suggested and had no leftovers! Thanks glitter!

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Paka January 30, 2005

Loved this schnitzel! I did not make the sauce with it and I used red, orange & yellow peppers. Mixed in a bit of chili powder with the bread crumbs. I think that bit of lemon juice on the steak before breading adds to the over all flavor thanks glitter for an excellent recipe

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Bergy October 28, 2004

I wish you had called this Hungarian Gypsy Schnitzel. I have looked for this recipe forever! Glad to see it posted, but again, add the Hungarian to the title.

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BarbaraK March 08, 2004
Gypsy Schnitzel (Zigeunerschnitzel)