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    You are in: Home / Deep-fried / Ham and Chicken Rolls Recipe
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    Ham and Chicken Rolls

    Ham and Chicken Rolls. Photo by Fairy Nuff

    1/2 Photos of Ham and Chicken Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Fairy Nuff's Note:

    A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit.

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Place one chicken breast between plastic wrap or freezer bags and bash it until it is nice and thin -- repeat with the other breast.
    2. 2
      Mix the pepper, five spice and crushed garlic.
    3. 3
      Sprinkle the mixture over both breasts.
    4. 4
      Roll up one slice of ham and place it on the chicken breast.
    5. 5
      Roll the chicken up firmly and fold the ends under.
    6. 6
      Whisk the egg and milk together.
    7. 7
      Coat the chicken with flour (easiest in a freezer bag) shake off the excess.
    8. 8
      Dip in the egg mixture -- shake of the excess.This step will stop the chicken from separating from the spring roll wrapper.
    9. 9
      Place the chicken "roll" diagonally across the spring roll wrapper. Brush some of the egg mixture on the ends of the wrapper.
    10. 10
      Roll the chicken, tucking the ends in as you roll.
    11. 11
      Deep fry in oil until golden brown and cooked through. Don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked.
    12. 12
      Drain on paper towels and then cut on the diagonal.
    13. 13
      Serve on a bed of lettuce with dipping sauces.
    14. 14
      Serve with your favourite sauce.

    Ratings & Reviews:

    • on February 16, 2012


      Made these for my daughter's baby shower and boy did they go over well. Going to make them again this weekend for family game night.

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    • on September 18, 2008


      How could I not give this delectable recipe anything but 5 stars. Was going to post it only to find it was already here. I have been making this since July 1980 and it has never failed us. The only thing I add is some finely sliced spring onion (scallion) and sometimes a sprinkle of dried mixed herbs as well in the centre with the ham. We serve it with a sweet and sour sauce. Delicious. We normally serve this as a main and allow 1 roll per person served with rice and stir fry vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008


      The recipe was good, it could have used more ingredients than just ham and chicken. There could be a specific sauce to put on top of the rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ham and Chicken Rolls

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.5
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.5 g
    Cholesterol 94.3 mg
    Sodium 90.2 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 17.3 g

    The following items or measurements are not included:


    five-spice powder

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