Made these for my daughter's baby shower and boy did they go over well. Going to make them again this weekend for family game night.
How could I not give this delectable recipe anything but 5 stars. Was going to post it only to find it was already here. I have been making this since July 1980 and it has never failed us. The only thing I add is some finely sliced spring onion (scallion) and sometimes a sprinkle of dried mixed herbs as well in the centre with the ham. We serve it with a sweet and sour sauce. Delicious. We normally serve this as a main and allow 1 roll per person served with rice and stir fry vegetables.
The recipe was good, it could have used more ingredients than just ham and chicken. There could be a specific sauce to put on top of the rolls.
These were TASTY. I made these one rainy night when Dugan and I stayed in and played cards. Served with Janet's Easy Plum Sauce and some hot mustard sauce for dipping.
We really liked these, although I am not a huge fan of 5 spice powder. I think I might try curry powder next time. I used egg roll wrappers and they worked fine. Thank you Fairy for a definite keeper!
I loved them!! I used egg roll wrappers and they came out great! DH liked them except 'some kinda spice in them' he didn't like! lol He's not crazy about 5 Spice but I love it! Thanks!!!