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Made these for my daughter's baby shower and boy did they go over well. Going to make them again this weekend for family game night.

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LHankins February 16, 2012

How could I not give this delectable recipe anything but 5 stars. Was going to post it only to find it was already here. I have been making this since July 1980 and it has never failed us. The only thing I add is some finely sliced spring onion (scallion) and sometimes a sprinkle of dried mixed herbs as well in the centre with the ham. We serve it with a sweet and sour sauce. Delicious. We normally serve this as a main and allow 1 roll per person served with rice and stir fry vegetables.

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I'mPat September 18, 2008

The recipe was good, it could have used more ingredients than just ham and chicken. There could be a specific sauce to put on top of the rolls.

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IL FACS Teacher May 16, 2008

These were TASTY. I made these one rainy night when Dugan and I stayed in and played cards. Served with Janet's Easy Plum Sauce and some hot mustard sauce for dipping.

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Pot Scrubber June 28, 2006

We really liked these, although I am not a huge fan of 5 spice powder. I think I might try curry powder next time. I used egg roll wrappers and they worked fine. Thank you Fairy for a definite keeper!

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Susie D June 20, 2006

I loved them!! I used egg roll wrappers and they came out great! DH liked them except 'some kinda spice in them' he didn't like! lol He's not crazy about 5 Spice but I love it! Thanks!!!

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katie in the UP September 25, 2005
Ham and Chicken Rolls