Happenin' Hot Wings
photo by Sorceira
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2267.96 g chicken wings
- 354.88 ml all-purpose flour
- 4.92 ml garlic powder
- 1.23 ml cayenne pepper
- 4.92 ml salt
- 2.46 ml fresh ground black pepper
- oil, I prefer canola (for deep frying)
- 118.29 ml butter, no substitutes
- 118.29 ml cayenne pepper hot sauce
- 14.79 ml apple cider vinegar
- blue cheese (optional) or ranch dressing, for dipping (optional)
- celery rib (optional)
directions
- Separate chicken wings into three sections; discard wing tips or save for making chicken stock. Rinse wing sections under running water; pat dry.
- Combine flour, garlic powder, cayenne pepper, salt, and black pepper in a shallow bowl. Dredge chicken wing sections in seasoned flour and shake off excess. Place on separate plate.
- Preheat deep fryer to 340 degrees Fahrenheit. Fry chicken wing sections, about 10-12 pieces at a time, until crispy and golden brown, about 10-15 minutes. Drain on paper toweling.
- While chicken wings are frying, melt butter in a medium saucepan over medium heat. Add hot sauce and cider vinegar. Cook sauce mixture until slightly thickened, about 3-5 minutes. Remove from heat; pour into large bowl.
- Toss cooked chicken wing sections with sauce. Serve with ranch or blue cheese dressing for dipping and celery sticks, if desired. Enjoy!
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RECIPE SUBMITTED BY
I have been cooking for years and I am now following a star and attending Culinary school. I am working on my A.A.S. in the Culinary Arts. I am passionate about food, and I am always looking for the next great recipe.