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    You are in: Home / Deep-fried / Happy's Homemade Taco Salad Recipe
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    Happy's Homemade Taco Salad

    Happy's Homemade Taco Salad. Photo by Happyfrog

    1/2 Photos of Happy's Homemade Taco Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Happyfrog's Note:

    FAT FAT AND MORE...this is pretty easy to make after you've gotten the hang of making the shells, you'll get faster, I promise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      prepare meat with taco seasoning as directed.
    2. 2
      while meat is simmering,heat the deep fryer.
    3. 3
      You'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!) form a bowl in the oil, then once it stays that way, you can let go once it takes form.
    4. 4
      Let it turn a golden brown then flip it over to harden the outer edges.
    5. 5
      Once you're done you can dry on paper towels or on a brown paper bag.
    6. 6
      Pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room.

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    Ratings & Reviews:

    • on July 04, 2008

      Thanks Happy, I'm making this tonight. I've used tin foil molds before to mold the bowl in the deep fryer, but this sounds much better. Will let you know how it turns out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Happy's Homemade Taco Salad

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.1
     
    Calories from Fat 286
    38%
    Total Fat 31.8 g
    49%
    Saturated Fat 13.5 g
    67%
    Cholesterol 167.7 mg
    55%
    Sodium 1383.6 mg
    57%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.0 g
    16%
    Protein 64.1 g
    128%

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