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Sweet, spicy wings.
Make and share this Hawaiian Chicken Wings recipe from Food.com.
- In a large plastic bag combine flour and salt.
- Add wings in small batches, toss to coat.
- In an electric skillet or deep fryer, heat oil to 350°F.
- Fry wings a few at a time, until juices run clear, about 9 minutes.
- Drain on paper towels.
- In a bowl, combine sugar, soy sauce, garlic, onion and jalapeño.
- Dip fried wings in the sauce.
- Serve immediately.