3 Reviews

The only thing I did different was after the chicken was fried, I placed the chicken under a hot broiler and poured the glaze over it. Cooked it just long enough to make the glaze sticy and crunchy. I've even used it on boneless chicken breasts. My family loves it !

10 people found this helpful. Was it helpful to you? [Yes] [No]
Linda McCoy March 05, 2002

Took this to an Hawaiian-themed supper club last night and they were a HUGE hit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GoCocks August 14, 2005

These are the best! My hubby asks for them all the time and the great thing is that you can make them as hot as you like. I too used breasts and broiled to get them crunchy. If you let them sit for about 5 mins after you take them out is when they get the best texture. Thank you! Thank you! Thank you! Great for gameday!

0 people found this helpful. Was it helpful to you? [Yes] [No]
blisstir February 10, 2004
Hawaiian Chicken Wings