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    You are in: Home / Deep-fried / Hawaiian Chicken Wings Recipe
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    Hawaiian Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2002

      The only thing I did different was after the chicken was fried, I placed the chicken under a hot broiler and poured the glaze over it. Cooked it just long enough to make the glaze sticy and crunchy. I've even used it on boneless chicken breasts. My family loves it !

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    • on August 14, 2005

      Took this to an Hawaiian-themed supper club last night and they were a HUGE hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      These are the best! My hubby asks for them all the time and the great thing is that you can make them as hot as you like. I too used breasts and broiled to get them crunchy. If you let them sit for about 5 mins after you take them out is when they get the best texture. Thank you! Thank you! Thank you! Great for gameday!

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    Nutritional Facts for Hawaiian Chicken Wings

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 218
    54%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 116.5 mg
    38%
    Sodium 736.7 mg
    30%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    22%
    Protein 29.4 g
    58%

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