Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Haystack Onions Recipe
    Lost? Site Map

    Haystack Onions

    Haystack Onions. Photo by mailbelle

    1/1 Photo of Haystack Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mailbelle's Note:

    Super-thin, crispy and light onions! Made these last night and everyone couldn't get enough of them! This recipe came with a kitchen gadget I bought at Birmingham's HUGE Christmas Village craft show. It's called a "Country Cutter" and was made by a man from El Dorado, AR if anyone near there is interested in getting one. It looks like one of those apple peelers with a crank handle, and it cuts onions, potatoes, etc. into one long very thin spiral. You could probably get similiar results using a mandoline and slicing your onions super thin.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make egg wash by mixing egg and milk.
    2. 2
      Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
    3. 3
      Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
    4. 4
      Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
    5. 5
      My DH says these are so good they're "no ketchup needed." I like eating them with ranch dressing.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 21, 2013

      55

      awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      55

      YUM! Came out perfect! So easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      55

      Loved them! Very quick snack. I didn't have said gadget (I missed the show this year :() so I just sliced the onions by hand. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Haystack Onions

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 26
    31%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 50.7 mg
    16%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites