Heidelberg Wings

Miss Erin's Note:

Our favorite college hangout has been the Heidelberg for years and these wings are pretty close to the ones we have eaten there on a weekly basis

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 2 1/2 lbs chicken wings, split,tips discarded
• 1/2-1 cup Frank's red hot sauce
• 1/3 cup butter or 1/3 cup margarine, melted
• blue cheese dressing
• celery rib

Directions:

1. Deep fry wings at 400F for 12 minutes, until crispy, drain.
2. In large bowl, combine redhot and butter.
3. Toss wings in sauce to coat completely.
4. Serve with blue cheese dressing and celery sticks.

Reviews

[Johnney]

Simple and Excellent, I'd write more but Im getting hot sauce on the keyboard.:>)

[miss jenna ecklund ecklund]

Yummy! i love these wings. it's too bad the heidelberg burned down. that's all the more reason to make this recipe, because you can't get them anymore.