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    You are in: Home / Deep-fried / Heidelberg Wings Recipe
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    Heidelberg Wings

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Miss Erin's Note:

    Our favorite college hangout has been the Heidelberg for years and these wings are pretty close to the ones we have eaten there on a weekly basis

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Deep fry wings at 400F for 12 minutes, until crispy, drain.
    2. 2
      In large bowl, combine redhot and butter.
    3. 3
      Toss wings in sauce to coat completely.
    4. 4
      Serve with blue cheese dressing and celery sticks.

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    Ratings & Reviews:

    • on March 10, 2004

      55

      Simple and Excellent, I'd write more but Im getting hot sauce on the keyboard.:>)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2003

      55

      Yummy! i love these wings. it's too bad the heidelberg burned down. that's all the more reason to make this recipe, because you can't get them anymore.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heidelberg Wings

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.5
     
    Calories from Fat 546
    71%
    Total Fat 60.7 g
    93%
    Saturated Fat 22.4 g
    112%
    Cholesterol 259.1 mg
    86%
    Sodium 1061.3 mg
    44%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 52.3 g
    104%

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