Heidelberg Wings

"Our favorite college hangout has been the Heidelberg for years and these wings are pretty close to the ones we have eaten there on a weekly basis"
 
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Ready In:
22mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Deep fry wings at 400F for 12 minutes, until crispy, drain.
  • In large bowl, combine redhot and butter.
  • Toss wings in sauce to coat completely.
  • Serve with blue cheese dressing and celery sticks.

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Reviews

  1. Simple and Excellent, I'd write more but Im getting hot sauce on the keyboard.:>)
     
  2. Yummy! i love these wings. it's too bad the heidelberg burned down. that's all the more reason to make this recipe, because you can't get them anymore.
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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